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急!急!急! Beef Wellington既材料a
發問:
我要做功課a 我想要Beef Wellington既材料a
最佳解答:
Beef Wellington Thaw Time: 40 minutes Bake Time: 25 minutes Prep Time: 30 minutes Chill Time: 60 minutes Serves: 10 Ingredients 2 -to 2 1/2-pound beef tenderloins Ground black pepper (optional) 1/2 of a 17.3 ounce package Pepperidge Farm? Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1 tbsp. butter 2 cups finely chopped mushrooms 1 medium onion, finely chopped (about 1/2 cup) Directions Place the beef in a lightly greased roasting pan. Season with the black pepper, if desired. Roast at 425°F. for 30 minutes or until a meat thermometer reads 130°F. Cover the pan and refrigerate for 1 hour. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 425°F. Stir the egg and water in a small bowl with a fork. Heat the butter in a 10-inch skillet over medium-high heat. Add the mushrooms and onion and cook until the vegetables are tender and all the liquid is evaporated, stirring often. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. Place the beef in the center of the mushroom mixture. Starting at the long sides, fold the pastry over the beef. Place seam-side down on a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Bake for 25 minutes or until the pastry is golden and a meat thermometer reads 140°F. Slice and serve warm. Serving Suggestion: Serve with green beans amandine. For dessert serve with cheesecake topped with sliced strawberries.
威靈頓牛柳 2 湯匙牛油 8 安士新鮮蘑菇 1 湯匙碎紅蔥頭 1/2 茶匙碎洋芫茜 8 安士粗碎 Gruyere芝士 8安士牛柳 2 湯匙辣根醬 2塊四方形生酥皮 1隻蛋, 溝1茶匙水打勻 將牛油以中高火溶於大鍋, 加入蘑菇, 紅蔥頭同埋洋芫茜, 炒3-4分鐘. 離火待冷. 加入碎芝士及辣根醬撈勻. 預熱焗爐至425F (220C). 搽蛋水落生酥皮底及面, 將醬料搽上生酥皮中心, 再放上牛肉. 再在牛肉面搽上醬料, 蓋上第二塊生酥皮, 紐埋酥皮邊, 再搽蛋水落生酥皮面. 放入焗爐焗約25-30分鐘直至金黃.8758B59A7FA1EEA7
急!急!急! Beef Wellington既材料a
發問:
我要做功課a 我想要Beef Wellington既材料a
最佳解答:
Beef Wellington Thaw Time: 40 minutes Bake Time: 25 minutes Prep Time: 30 minutes Chill Time: 60 minutes Serves: 10 Ingredients 2 -to 2 1/2-pound beef tenderloins Ground black pepper (optional) 1/2 of a 17.3 ounce package Pepperidge Farm? Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1 tbsp. butter 2 cups finely chopped mushrooms 1 medium onion, finely chopped (about 1/2 cup) Directions Place the beef in a lightly greased roasting pan. Season with the black pepper, if desired. Roast at 425°F. for 30 minutes or until a meat thermometer reads 130°F. Cover the pan and refrigerate for 1 hour. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 425°F. Stir the egg and water in a small bowl with a fork. Heat the butter in a 10-inch skillet over medium-high heat. Add the mushrooms and onion and cook until the vegetables are tender and all the liquid is evaporated, stirring often. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. Place the beef in the center of the mushroom mixture. Starting at the long sides, fold the pastry over the beef. Place seam-side down on a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Bake for 25 minutes or until the pastry is golden and a meat thermometer reads 140°F. Slice and serve warm. Serving Suggestion: Serve with green beans amandine. For dessert serve with cheesecake topped with sliced strawberries.
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其他解答:威靈頓牛柳 2 湯匙牛油 8 安士新鮮蘑菇 1 湯匙碎紅蔥頭 1/2 茶匙碎洋芫茜 8 安士粗碎 Gruyere芝士 8安士牛柳 2 湯匙辣根醬 2塊四方形生酥皮 1隻蛋, 溝1茶匙水打勻 將牛油以中高火溶於大鍋, 加入蘑菇, 紅蔥頭同埋洋芫茜, 炒3-4分鐘. 離火待冷. 加入碎芝士及辣根醬撈勻. 預熱焗爐至425F (220C). 搽蛋水落生酥皮底及面, 將醬料搽上生酥皮中心, 再放上牛肉. 再在牛肉面搽上醬料, 蓋上第二塊生酥皮, 紐埋酥皮邊, 再搽蛋水落生酥皮面. 放入焗爐焗約25-30分鐘直至金黃.8758B59A7FA1EEA7
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